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Day two

Another hot day in Seville, during the April-June period was supposed to be the warm but not as warm period (around about the 25ºC – 32ºC). Today we went out for lunch to try some Spanish cuisine, we tried ir de tapeo, which is a custom in Seville. Visitors must taste as many dishes as possible from the wide varied selection of foods offered, salads, Gazpacho (A cold vegetable soup with a tomato juice base containing a variety of raw vegetables. Usually has no meat), Salmorejo (soup based on tomato and bread, made from tomatoes, bread, oil, garlic and vinegar and is served cold and is garnished with diced ham and diced hard-boiled eggs) are some of the dishes.

We then went and watched some bullfighting which is popular from April to October. It was entertaining but at the same time looses its novelty after you see the bull smashing in to matadors.

We decided to go out to one of the local one of the local clubs that evening. We decided that being in Seville we would try to blend in by dressing more conservative, as Seville is quite conservative we didn’t want to offend anyone. First we went to Bar Tenderete. Which was a small bar with interesting décor of antique clocks and radios, and has flamenco music which was fun.

IIt was then on to Fundición. Which was a bigger bar with allot more people mostly tourists. Lastly we went to Berlin, which was had some good music and was opened late.