Sarah+Moore&nbsp;Diary+3

Day Three

Recovering from night before. We went to do some shopping around the area and tried some more local cuisine. Today we tried some Huevos a la Flamenca, which was a fried egg in a tomato sauce with some Chorizo (spicy Spanish sausage), and some Pinchos Morunos (spicy spits of meat). After a small rest to recover from all the food we were off to try and find the centro commercial nervion plaza, which is one of the main shopping centre’s around Seville.

We ended up getting lost so we asked some locals for directions. We had bought a travel book on Spain before we left Australia so we could look up and ask a couple of things in Spanish. As Seville is an English speaking city we could find help quite easily. When we did finally make it to the shopping centre every thing was catered very well for tourists who wouldn’t know their way around or could speak Spanish.

That night we tried more Spanish cuisine, we tried Pavías de Pescado, which is marinaded fish fried in olive-oil, Jamon Iberico, which is Spanish cured ham.